Many of them no doubt like to grill, but few are engaged in grilling safely. And this is from grill preparation, grilling, fuel handling, barbecues and housekeeping.
Many of them no doubt like to grill, but few are engaged in grilling safely. And this is from grill
preparation, grilling, fuel handling, barbecues and housekeeping.
Whether we are grilling on an electric grill, gas grill
or charcoal grill
. It is advisable to have a grill from a certified manufacturer. It is also necessary to provide a suitable place for grilling. The grill should be properly assembled and stable on a non-combustible substrate and at a sufficient distance from flammable substances. It is advisable to have a place where we like to grill the extinguisher. If we do not have it, consider another method of fire protection.
Grilling in enclosed spaces
Grilling in enclosed spaces is possible after the necessary conditions are met. And this is the use of an electric grill. Only with an electric grill you can prepare dishes in almost any environment, kitchens starting with a balcony or open pergola ends. The gas grill and charcoal grill or briquettes are very dangerous for enclosed spaces and therefore we use it only in a suitable place in the exterior.
What to do during grilling
It may seem unimportant, but it is good to pay attention to our own clothes if we serve the grill. It is inappropriate to wear artificial fiber cloths. It is good to have an apron grill on the grill. Not only can we protect clothing from any greasy stains by apron, it can also protect us from major disasters. Of course, we are charging children and pets to stay at a safe distance from the grill.
How to safely burn fuel in a charcoal grill
Wood materials, such as wood briquettes, wood or charcoal, are suitable. Like wood chips. You and the newspaper will provide enough heat to burn the grill fuel. If we want to use a flame retardant, use it, certified and therefore safe. In any case, do not burn the solid fuel grill with petrol or alcohol.
For grilling, grills, tools, and gloves are prepared near the grill. If any grill is in operation, it can not be manipulated with it. And, of course, physics certainly remembers that flames coming out of a gas grill or burning fat can not be extinguished by water. After grilling, it is advisable to allow the appliance to cool down and then clean it. For the gas grill, do not forget to close the gas supply, remove the electric grill
from the socket.